Boricua Light Recipe
Ingredients:
- 1 oz light rum
- 1/2 oz amaretto
- 1/2 oz cointreau liqueur
- 1/2 oz pineapple juice
Procedure:
In cocktail shaker, pour ingredients over ice, shake and serve in a tall glass. Garnish with pineapple or orange slice.
Ingredients:
Procedure:
In cocktail shaker, pour ingredients over ice, shake and serve in a tall glass. Garnish with pineapple or orange slice.
