Breadfruit Flan, Flan de Pana Recipe

Ingredients:

• 6 eggs 
• 1 can evaporated milk
• 1 can condense milk
• 1/2 cup sugar
• 1 cup breadfruit cooked and mashed
• 1 tsp cornstarch
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract 
• Pinch of salt
• 1 cup sugar (to caramelize the mold)

Procedure:
Preheat oven to 350 F Caramelize a mold, pouring 1 cup sugar and heating on medium until melted sugar and take a light golden brown. Immediately caramelize bottom and sides of mold, refrigerate for about 15 min. Mix eggs, evaporated milk, condense milk, 1/2 cup sugar, breadfruit, cornstarch, nutmeg, vanilla and salt on a mixer on low. Pour over caramel pan. Place pan in a bigger pan with about 1 1/2'' of water. Bake in water bath for 1 hour. Remove from oven, let cool, and refrigerate for about 3 hours. Release sides with a knife, shake to loose and pour on a serving plate.