Guava Cheesecake Recipe

Ingredients:

• 16oz cream cheese, softened
• 1/2 cup guava paste
• 1/4 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 1/4 cup guava paste
• 1 pie crust

Procedure:

Preheat oven to 325F, beat cream cheese, guava paste, sugar and vanilla in a large bowl with an electric mixer on medium speed. Add eggs and whisk until blended well. Pour into the pie base. Bake for 55 minutes. Liquefy 1/4 cup of guava pasta with a little water, and top the cheesecake. Refrigerate overnight.