Hato Rey Recipe
Ingredients:
- 1 oz coconut rum
- 1 oz light rum
- 1/4 oz key lime juice
- 1/4 oz pineapple juice
- 1 lime wedge
Procedure:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with lime wedge.
Ingredients:
Procedure:
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with lime wedge.
