Churrasco with Herbs Butter Recipe

Description
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Ingredients:

2 churrascos
Salt to taste
Pepper to taste
3 tbsp olive oil
1 stick of butter
1 tsp ground garlic
2 tbsp chopped parsley
2 tbsp chopped thyme
2 tbsp chopped rosemary

Procedure:

Season the churrascos with salt and pepper and cook in a frying pan with olive oil for approx. 2 to 3 minutes per side. In a container mix the butter with the garlic, herbs and season to taste with salt and pepper, place on waxed paper and roll as a cylinder, refrigerate for an hour and when the churrasco is ready serve slices on the meat. Must Prepare this butter before cooking the meat.