Churrasco with Mango Chimichurri Recipe

Description
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Ingredients:

6 churrascos
Salt to taste
Pepper to taste
3 tbsp olive oil
1 cup finely chopped cilantro
1/2 cup chopped mango into thin squares
1/4 cup white wine vinegar
3/4 cup extra virgin olive oil
2 cups mushrooms cut into quarters
1 cup mini diced tomatoes
1/2 red onion in small squares
1 tbsp ground garlic

Procedure:

Season the churrascos with salt and pepper and cook in a frying pan with olive oil for approx. 2 to 3 minutes per side. In a container mix the cilantro, mango, vinegar and oil and season to taste. Sauté the mushrooms, tomatoes, onion and garlic, for 4 minutes then add the mango mix and top the churrascos with the chimichurri.