Pork Fillet with Bacon, Filete de Cerdo con Bacon Recipe

Description
Reviews

Ingredients:

1 pork sirloin cut into medallions
12 bacon strips
2 cups potatoes cooked and cut in squares
1 cup fresh pineapple in small squares
1/2 red onion in small squares
1/2 green bell pepper diced
1/2 red bell pepper diced
Fresh herbs to taste
Lemon to taste
Olive oil to taste
Salt to taste
Pepper to taste

Procedure:

Season the medallions with salt and pepper and wrap them with bacon. Cook in a hot frying pan with olive oil starting from the side where the ends of the bacon connect, for 10 to 12 minutes. For the salad mix all the ingredients in a container and season to taste with abundant lemon, olive oil, herbs, salt and pepper.