Majado de Viandas Recipe

Ingredients:

• 8 oz mix of viandas (malanga, yuca, ñame, yautía, papa, batata)
• 8 cups of water
• 8 oz milk
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste
• Parsley for garnish

Procedure:
Boil the water and cook the viandas for about 25 minutes or until tender. In a deep bowl mix the viandas, oil and milk thoroughly. Add salt and pepper to taste. Serve and garnish with parsley.