Malanga Fritters Recipe

Ingredients:

• 4 malanga, peeled & grated
• 3 small eggs
• 1/2 tsp onion powder
• 3 garlic cloves, smashed
• 2 tbsp parsley, chopped
• Salt to taste
• Vegetable oil 

Procedure:

In a bowl, whip eggs. Add onion powder, garlic, parsley, salt to taste and mix well, then add the malangas. Mix again, then refrigerate for a few hours. Using a frying pan, heat the oil over medium-high heat. Grab spoonfuls of the malanga, and fry on both sides until the malanga fritters are golden brown. Drain on paper towel to remove excess oil and serve.