Alto Grande Mocha Cheesecake Recipe

Ingredients:

• 2/3 cup butter
• 3oz unsweetened chocolate
• 1/2 cup semi-sweet chocolate
• 1 3/4 cup sugar
• 2 tsp vanilla
• 1/4 cup alto grande coffee
• 3 eggs
• 1 cup all purpose flour
• 1 cup pecans (optional)

• 1 cup crushed chocolate cookies
• 3 tsp melted butter

• 32oz cream cheese
• 8 eggs 
• 2 cups melted semisweet chocolate chips
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 1/2 cup sugar 
• 1 cup of strained alto grande coffee 

• 1 bag raspberries
• 1/2 cup sugar 
• 1 tsp lemon juice

Procedure:

Mix the sauce ingredients and cook until there is not much juice left. Take out of stove. Mix the crust ingredients and place in tray and compact until a base is created. Mix the cream cheese with eggs in the food processor until blended. Add the chocolate, strained coffee, lemon juice, vanilla and sugar and blend. Pour the mix on crust. Bake to 300 degrees for an hour. Let cool, strip, decorate and serve with the raspberry sauce.