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Crepes with Dulce de Leche Recipe

Crepes with Dulce de Leche Recipe

$ 0.00

Ingredients:

  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 3 tbsp melted butter
  • 1 tsp vanilla
  • 3 tbsp powdered sugar
  • 1 can of condensed milk

                  Procedure:

                  For the crepes mix in a container the eggs, milk, water, flour, butter, vanilla, and sugar. In a pan add butter and about 3 tbsp of the mixture over medium heat, stir the pan to cover the bottom of the pan and cook for 2 min per side. For dulce de leche, boil in water the can of condensed milk for 2 hours, then let cool and serve over the crepes with vanilla ice cream on top.

                  
                  

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