Pink Beans, Habichuelas Rosadas Recipe

Ingredients:

• 2 tbsp olive oil
• 2 tbsp sofrito
• 2 clove garlic, minced
• 1/4 cup goya tomato sauce 
• 3/4 cup water
• 1 can 15oz goya pink beans, undrained
• 1 packet sazon con culantro y achiote 
• 1/2 packet sazon with ham flavor

Procedure:
Heat oil in large skillet over medium heat, add sofrito and garlic, cook for 5 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.