Bacalao, Codfish with Arepas Recipe

Dough: Heat the milk in a saucepan, remove from the heat and add the butter, in another container mix the arepas dough, cheese, salt and pepper, then add the milk and honey to the flour and mix until well incorporated. Let stand for 5 min. Then form balls with dough and flatten with hand. Fry the arepas in a frying pan with a little oil on both sides until golden. Cod: In a frying pan with a little olive oil sauté the onion and garlic then add the white wine and cut in half, add the cod, broth and cream and cook slowly for 15-18 min. Then add lemon and herbs.