Three Beans Salad, Ensalada Tres Habichuelas Recipe
Ingredients:
- 1 can blackeye peas, drained and rinsed
- 1 can chick peas, drained and rinsed
- 1 can Red kidney beans, drained and rinsed
- 1 medium cucumber, peeled, seeded and chopped
- 1 red bell pepper, seeded and finely chopped
- 2 tbsp finely chopped fresh cilantro
- Dressing:
- 3 tbsp red wine vinegar
- 2 packets salad and vegetable seasoning
- 1 tbsp lemon juice
- 1/2 cup extra virgin olive oil
Procedure:
In large serving bowl, mix together blackeye peas, chick peas, kidney beans, cucumbers, peppers, and cilantro. In small bowl, whisk together vinegar, salad and vegetable seasoning, and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended. Pour dressing over bean mixture. Toss well to coat completely and refrigerate.
