Sazon Recipe

Ingredients:

• 1/4 cup cumin seed
• 2 tbsp white peppercorns
• 2 tbsp black peppercorns
• 1/2 cup salt
• 1 1/2 cups garlic powder
• 1/4 cup dried oregano

Procedure:
In a small, dry skillet, combine cumin seeds and both peppercorns. Roast over medium heat for 3 minutes, or until lightly toasted. Transfer to a mortar and grind the roasted spices until they are a fine powder. Stir in salt, garlic powder and oregano. Store sazon in airtight containers in cool, dark place.