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Besitos de Coco

Recipe Besitos de Coco


2 cups grated coconut
1 1/2 cups brown sugar
1 cup water

Combine the coconut and water in a medium pot. Bring to a boil. Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky. Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment. Let the cookies cool down.