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Bacalaitos, Cod Fritters Recipe

Bacalaitos, Cod Fritters Recipe

$ 0.00

Ingredients:

  • 1 lb salt cod fish 
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp adobo with pepper
  • 2 cups water
  • 1 tsp minced garlic clove
  • 2 tsp cilantro
  • Salt to taste
  • Pepper to taste
  • oil (for frying)

                    Procedure:

                    Desalt the codfish by soaking it in cold water overnight in the refrigerator, change the water at least 3 times. In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes. Cool, remove skin and bones. Shred the fish. In a bowl make a batter by whisking together the flour, baking powder, adobo and water. When smooth, mix in garlic, cilantro and shredded fish. Season to taste with salt and pepper. In a skillet, heat 1/4" of oil on medium heat. Drop the batter by spoonfuls into hot oil and cook until golden brown on both sides. Drain on paper towel to remove excess oil and serve.

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