Beans and Bacon Soup Recipe

Ingredients:

• 4 bacon slices, cut in squares
• 1 garlic clove, minced 
• 1 onion, chopped 
• 4 celery stalks, chopped
• 4 cup chicken stock
• 2 cup beans
• 1/2 tsp dry thyme
• 4 carrots, chopped 
• 4 oz tomato paste
• Salt to taste
• Pepper to taste
• 1 tbsp wine vinegar

Procedure:

Saute de bacon, garlic, onion, celery and for about 10 minutes. Add stock, beans, thyme, chopped carrots and tomato paste. Simmer uncovered for one hour, add the salt, pepper and wine vinegar before serving.