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Beef Stew Recipe

Beef Stew Recipe

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Ingredients:

  • 1 tbsp vegetable oil
  • 2 lbs round steak, cut into 1-inch cubes
  • 2 green bell peppers, chopped
  • 2 onions, chopped
  • 4 garlic cloves, chopped
  • 1/4 cup cilantro leaf, chopped
  • 2 tbsp vinegar
  • 1 tsp oregano, dried
  • 1 cup tomato sauce
  • 3 bay leaves
  • Salt to taste
  • Pepper to taste
  • 1/2 lb carrot, cut into 1-inch pieces
  • 1/2 lb potato, peeled and cut into 1-inch cubes
  • 1 cup frozen peas
  • 1/2 cup pimento stuffed olives
  • 1/4 cup raisins

            Procedure:

            Heat the vegetable oil in a large, heavy oenproof pot over moderate heat and brown the meat. Add the peppers, onions, garlic, cilantro, vinegar, oregano, tomato sauce, bay leaves, salt and pepper and bake covered for 1 hour at 325 degrees F. Add the carrots and potatoes and bake 1 hour at 300 degrees F, or until the meat is tender. Add peas, olives, raisins and simmer an additional 15 minutes.

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