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Beef Turnovers, Empanadillas de Carne Recipe -

Beef Turnovers, Empanadillas de Carne Recipe

$ 0.00


  • 1 lb ground beef 
  • 1 tbsp olive oil 
  • 2 tbsp recaito 
  • 1 packet sazon with coriander and annatto 
  • adobo seasoning
  • hot sauce to taste
  • 24 frozen turnover dough 
  • oil for frying


            In a skillet, saute oil, recaito, sazon and adobo. Mix well. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired. On a floured surface, place the turnovers, fill each with a tablespoon of meat. Wet the edge of the turnovers, fold over and seal with a fork. Fry in about a cup of cooking oil. Flip when golden brown.


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