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Black Bean Soup, Sopa Habichuelas Negras Recipe

Black Bean Soup, Sopa Habichuelas Negras Recipe

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Ingredients:

    Procedure:
    In saucepan add olive oil and saute on medium high the sofrito, garlic, oregano, cumin, sazon, wine, vinegar, sugar and adobo. Add the black beans, water and bay leaves and bring to boil, lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf. Garnish with onions.

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