Butter Rum Seafood Sauce Recipe

Ingredients:

• 1 1/2 cups fish stock 
• 1 tbsp golden rum 
• 1 tbsp all-purpose flour
• 1 tbsp melted butter 
• 1 tsp salt 
• 1 tsp pepper

Procedure:

Bring the stock and rum to a boil. Turn the heat to low and whisk in the flour and the butter, a little at a time, until the sauce thickens. Turn the heat to medium-low and cook for 5 minutes, stirring constantly. Add the salt and pepper.