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Butter Rum Seafood Sauce Recipe

Butter Rum Seafood Sauce Recipe

$ 0.00

Ingredients:

  • 1 1/2 cups fish stock 
  • 1 tbsp golden rum 
  • 1 tbsp all-purpose flour
  • 1 tbsp melted butter 
  • 1 tsp salt 
  • 1 tsp pepper

                Procedure:

                Bring the stock and rum to a boil. Turn the heat to low and whisk in the flour and the butter, a little at a time, until the sauce thickens. Turn the heat to medium-low and cook for 5 minutes, stirring constantly. Add the salt and pepper.

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