Cabbage Salad, Ensalada de Repollo Recipe

Ingredients:

• 7 cups green cabbage, thinly sliced
• 1/2 cup carrot, grated
• 2 tbsp onions, finely chopped
• 1 tbsp fresh cilantro, minced
• 1/4 cup fresh lime juice
• 1 tbsp cider vinegar
• 1 1/2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

Procedure:

Combine the cabbage, carrot, onions and cilantro in a large bowl. Combine lime juice, cider vinegar, olive oil, salt, pepper and stir well with a whisk. Drizzle juice mixture over cabbage, toss well to combine. Cover and chill 15 minutes.