Cabbage Salad, Ensalada de Repollo Recipe
Ingredients:
- 7 cups green cabbage, thinly sliced
- 1/2 cup carrot, grated
- 2 tbsp onions, finely chopped
- 1 tbsp fresh cilantro, minced
- 1/4 cup fresh lime juice
- 1 tbsp cider vinegar
- 1 1/2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Procedure:
Combine the cabbage, carrot, onions and cilantro in a large bowl. Combine lime juice, cider vinegar, olive oil, salt, pepper and stir well with a whisk. Drizzle juice mixture over cabbage, toss well to combine. Cover and chill 15 minutes.