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Caldo Gallego Soup Recipe

Caldo Gallego Soup Recipe

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Ingredients:

  • 4 pkg powdered chicken bouillon
  • 8 cups water 
  • 2 chorizos, sliced 
  • 3 potatoes, cubed 
  • 3 turnips, peeled and sliced
  • 1/2 lb smoked ham, diced 
  • 1/2 lb fresh broccoli, chopped 
  • 1 medium onion, sliced 
  • 1 can goya white beans, undrained 
  • 1/2 tsp adobo seasoning
  • 1 pkg sazon without annato

                Procedure:

                In a large pot on medium high, combine chickenbouillon, water, chorizo, potatoes, turnips, ham, broccoli and onion. Bring to a boil, reduce heat and simmer, uncovered for 50 minutes. Stir in beans, adobo and sazón. Simmer, covered, for 10 minutes, or until potatoes are tender.

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