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Cassava Chilli, Chilli de Yucca Recipe

Cassava Chilli, Chilli de Yucca Recipe

$ 0.00

Ingredients:

  • 3 1/2 lb cassava, (yuca)
  • salted water 
  • 2 tbsp annatto oil
  • 1 tbsp corn oil 
  • 1/4 cup recaito
  • 1 can 16oz whole tomatoes, drained
  • 1 1/4 cups tomato puree
  • 1 cup tomato sauce
  • 1 can 16oz white beans 
  • 1 1/2 tsp chili powder 

            Procedure:
            Peel and cube the yuca, boil it on salted water for 25 minutes. Drain and set aside. Heat the annatto and corn oil in a large skillet and add recaito, tomatoes, tomato puree, and tomato sauce. Cook the mixture for 5 minutes over medium-low heat. Add the beans, yuca, and chili powder. Cook for 10 more minutes.

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