Cheese and Guava Turnovers, Empanadillas de Guayaba y Queso Recipe
- Guava paste cut into 1 inch cubes
- Sharp cheddar cheese cut into 1 inch cubes
- 24 frozen turnover dough
- oil for frying
On a floured surface, place the turnovers, fill each with a few cubes of guava and chesse. Wet the edge of the turnovers, fold over and seal with a fork. Fry in about a cup of cooking oil. Flip when golden brown.