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Cilantro Alioli Dressing Recipe

Cilantro Alioli Dressing Recipe

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Ingredients:

  • 6 egg yolks 
  • 1 tsp dijon mustard
  • Salt to taste
  • Pepper to taste
  • 1 tbsp lemon juice
  • 3 garlic cloves, crushed
  • 1 cup cilantro
  • 1 cup olive oil 
  • 1 tbsp hot water

                        Procedure:

                        Place the egg yolks, mustard, salt, pepper, lemon juice, garlic and cilantro in a blender. Process until the leaves are finely chopped. With the processor still running, slowly add the oil.  Add the hot water, blend, and transfer to a glass container. Cover and refrigerate until ready to use.

                         

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