Eggplant Lasagna Recipe

Pre heat the oven to 350 degrees, place the slices of eggplant on a tray and season with olive oil, salt and pepper and bake for 25-30 minutes or until tender and golden brown. Cook the meat in a frying pan with olive oil, onion, garlic, peppers and season with salt, pepper and when cooked add the spinach. In a small oiled mold create layers of eggplant, cooked meat and cheese, repeat until filling, finish with cheese and bake for 35 minutes.