Escabeche Sauce Recipe

Ingredients:

• 1 cup olive oil
• 3 yellow onions, sliced
• 1/2 cup white vinegar 
• 1/2 tbsp salt 
• 1 tbsp black peppercorns
• 4 bay leaves 
• 5 garlic cloves, peeled and chopped
• 1 cup alcaparrado, drained and rinsed

Procedure:

Heat the oil in a pan, add the onion and saute for 5 minutes. Reduce the heat. Add the remaining ingredients and cook over medium heat for 10 minutes.