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Fabada Recipe

Fabada Recipe

$ 0.00

Ingredients:

  • 2 ham hocks 
  • 1 sweet sausage, cut in 1 inch pieces 
  • 6 chorizos 
  • 3/4 lb prosciutto, cut into 1/2 inch cubes 
  • 1 spare rib
  • Water to cover meats
  • 1/4 tsp thyme 
  • 4 cans goya whtie beans
  • 1 large onion, minced 
  • 2 garlic clove, minced 
  • 1 tbsp olive oil
  • 1 pkg sazon with azafran
  • 1 tbsp paprika

        Procedure:

        In a large saucepan, combine meats with just enough water to cover. Add thyme, and boil gently, uncovered, for 1 1/2 hours. Do not boil dry. Add beans and simmer for 15 minutes. While beans are heating, sauté onion and garlic in olive oil in a skillet until soft. Add onion, garlic, sazón and paprika to mixture and stir in the meat pot; simmer, uncovered, for 2-3 minutes. 


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