Ginger Rum Marinade Recipe
Ingredients:
- 1/2 cup unsweetened pineapple juice
- 1/3 cup rum
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp grated fresh ginger
- 1 tsp minced garlic
- 1/4 tsp ground red pepper
Procedure:
Mix all ingredients together. Pour over meat and marinade in the refrigerator for 4 to 8 hours.
