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Green Pigeons and Carrot Salad Recipe

Green Pigeons and Carrot Salad Recipe

$ 0.00

Ingredients:

  • 2 cans green pigeon
  • 8 cups chicken stock 
  • 2 lb carrots, diced
  • 1/2 cup cider vinegar
  • 1 1/2 cups olive oil
  • 1 yellow onion, sliced 
  • 1 yellow bell pepper, sliced 
  • 3 bay leaves
  • Salt to taste
  • Peppert to taste
  • 1/2 tsp dried oregano

                Procedure:

                Cook the gandules in the chicken stock for 20 minutes, or until tender. Drain and cool. Blanch the carrots in boiling water for about 5 minutes. Drain and cool. Combine the remaining ingredients with the gandules and carrots. Let the salad marinate for at least 2 hours in the refrigerator.

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