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Ground Meat, Picadillo Recipe

Ground Meat, Picadillo Recipe

$ 0.00


  • 2 lb ground beef
  • 2 tbsp olive oil
  • 4 oz ham, diced small
  • Salt to taste
  • Pepper to taste
  • 1 chopped medium onion
  • 2 medium frying peppers, chopped
  • 2 large tomatoes, peeled, chopped
  • 4 sweets chilli peppers, minced
  • 2 garlic cloves, minced
  • 2 tbsp capers, minced
  • 15 small pimiento stuffed green olives
  • 1/4 tsp ground oregano
  • 3/4 cup tomato sauce



                Heat olive oil in a large skillet over medium-high heat and brown beef and ham. Season with the salt and pepper. Discard all but 2 tbsp of fat from the pan. Lower the heat to moderate low and saute the onion and frying pepper for 5 minutes. Add the tomato, sweet chilli pepers, garlic, capers, olives, oregano and tomato sauce. Cook, stirring, for some 5 minutes. Add the meat and ham mixture. Mix well and cook uncovered at moderate heat for 15 minutes. Stir occasionally. Serve with white rice.

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