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Guanimes Recipe

Guanimes Recipe

$ 0.00


  • 3 green plantains
  • 1/2 cup coconut milk 
  • 3/4 cup sugar 
  • 1 tsp salt 
  • Plantain leaves for wrapping


          Remove plantain skins. Soak plantains in water for thirty minutes. Remove from water, rinse and dry the plantains. Grate the plantains into a paste. Blend in the coconut milk, salt and sugar. Form each guanime in sausage shape, about 5 inches long and no more than one inch thick. Place on a piece of plantain leaf, folding the leaf at the edges, and wrap with thread. Simmer in chicken broth or water for around thirty minutes. Serve warm.


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