Jerk Chicken Recipe

Description
Reviews

Ingredients:

6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup white vinegar
1/4 cup vegetable oil
2 tbsp brown sugar
1 tbsp chopped fresh thyme
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 1/2 pounds skinless, boneless chicken breast halves

Procedure:

In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds. Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight. Preheat grill for high heat. Lightly oil grill grate. Cook chicken until juices run clear and its completly done.

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 1 review Write a review

Share this Product

More from this collection

BBQ Pork Chops Recipe

$ 0.00

Beef Fillets Stuffed with Vegetables Recipe

$ 0.00

Chorizos in Pineapple Sauce Recipe

$ 0.00

Churrasco in Wine and Tamrind Sauce Recipe

$ 0.00