Lamb Chops with Goat Cheese Crust Recipe

Ingredients:

• 2 racks of lamb, cut into chops 
• 4 tbsp bread crumbs 
• 1 tbsp butter, softened 
• Salt to taste
• Pepper to taste
• 2 tbsp olive oil 
• 4 tbsp powdered mustard 
• 8 oz goat cheese at room temperature

Procedure:
Place bread crumbs and butter in a bowl and mix well. Season lamb chops with salt and pepper. Pour oil into a very hot skillet and sear each portion on either side. Brush mustard onto lamb chop, and season to taste with salt and pepper. Cover with a light coating of goat cheese and finish by coating lightly with bread crumbs and butter. Roast in a preheated 400-degree oven 10 to 15 minutes. The lamb should be pink in center. Remove from oven and serve