Lobster in Garlic Sauce Recipe

Season the lobster tails with salt and pepper and cook them in a saucepan with boiling salted water for 8-10 min, then chill quickly in a container with ice water. In a saucepan with a little olive oil stir the tomato paste, paprika, garlic, onion and bay leaf, then add the white wine and the broth, boil the preparation for 20 min. Add the cream  and fresh herbs and reduce until thick. Remove the meat from the lobster tail and cut into wheels and heat in the sauce for 3 min.