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Lobster with Island Mojito Recipe

Lobster with Island Mojito Recipe

$ 0.00

Ingredients:

  • 2 whole lobsters
  • 3 tbsp olive oil
  • 8 sliced ​​onions
  • Salt to taste
  • Pepper to taste
  • 1/2 cup cider vinegar
  • 3 tbsp ground garlic 
  • 5 bay leaves
  • 12 grains of pepper
  • 3 cups tomato sauce
  • Fresh recao to taste
  • Lemon to taste

     

    Procedure:

    Cook lobsters in boiling salted water for 10 minutes and cool immediately in cold water with ice. Clean them and remove the meat, cut into cubes. For mojito in a saucepan with olive oil sauté the onions over medium heat, season with salt and pepper to taste. Saute for 4 minutes and add the vinegar, continue to suffer for 3 minutes more and add the garlic, bay leaf, pepper and tomato sauce. Cook over medium heat for 35 minutes. Finish with finish and lemon. Serve over the lobster.

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