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Lobster with Island Mojito Recipe

Lobster with Island Mojito Recipe

$ 0.00


  • 2 whole lobsters
  • 3 tbsp olive oil
  • 8 sliced ​​onions
  • Salt to taste
  • Pepper to taste
  • 1/2 cup cider vinegar
  • 3 tbsp ground garlic 
  • 5 bay leaves
  • 12 grains of pepper
  • 3 cups tomato sauce
  • Fresh recao to taste
  • Lemon to taste



    Cook lobsters in boiling salted water for 10 minutes and cool immediately in cold water with ice. Clean them and remove the meat, cut into cubes. For mojito in a saucepan with olive oil sauté the onions over medium heat, season with salt and pepper to taste. Saute for 4 minutes and add the vinegar, continue to suffer for 3 minutes more and add the garlic, bay leaf, pepper and tomato sauce. Cook over medium heat for 35 minutes. Finish with finish and lemon. Serve over the lobster.

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