Lobster with Island Mojito Recipe

Cook lobsters in boiling salted water for 10 minutes and cool immediately in cold water with ice. Clean them and remove the meat, cut into cubes. For mojito in a saucepan with olive oil sauté the onions over medium heat, season with salt and pepper to taste. Saute for 4 minutes and add the vinegar, continue to suffer for 3 minutes more and add the garlic, bay leaf, pepper and tomato sauce. Cook over medium heat for 35 minutes. Finish with finish and lemon. Serve over the lobster.