Mango Cranberry Sauce Recipe

Ingredients:

• 12oz cranberries
• 14oz mango pulp
• 2/3 cups sugar
• 1/3 cup orange juice
• 1 tsp orange zest
• 1/3 cup water
• 1/2" fresh ginger, peeled and finely chopped
• 1/4 tsp salt
• 1/8 tsp ground cinnamon

Procedure:
Add cranberries, mango pulp, sugar, orange juice, orange zest, water, ginger, salt and cinnamon to medium saucepan over medium heat. Bring cranberry mixture to boil, stirring to combine. Reduce heat to low. Simmer, stirring occasionally, until cranberries have popped and mixture has thickened slightly, about 10 minutes. Transfer sauce to a bowl, and refrigerate.