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Mojito Chicken Recipe

Mojito Chicken Recipe

$ 0.00


  • 4 chicken breasts
  • 3oz frozen limonade concentrate
  • 1/2 cup chicken broth
  • 1/2 cup coarsely chopped mint
  • 1 tbsp cornstarch
  • 2 tsp minced jalapeno pepper
  • Peppet to taste
  • 4 garlic cloves, minced
  • 1/4 tsp ground cumin
  • Lime slices and fresh mint to garnish



                    Cook chicken in large skillet. Remove chicken to a platter; cover and keep warm. In a blender, combine limonade concentrate, chicken broth, mint, cornstarch, jalapeno pepper, garlic and cumin. Blend on high for 30 seconds. Pour mixture into skillet containing chicken pan juices. Increase heat to medium-high. Bring to a boil while stirring and boil until thickened, about 1 minute. Pour lime sauce over chicken breasts. Serve over white rice.

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