$4.99 Flat Rate Shipping
Cart 0
Octopus Salad, Ensalada de Pulpo Recipe

Octopus Salad, Ensalada de Pulpo Recipe

$ 0.00

Ingredients:

  • 3 1/2  precooked octopus 
  • 4 bay leaves 
  • 1/2 tbsp black peppercorns
  • 2 sprigs cilantro 
  • 1 tsp salt 
  • 1/4 cup raspberry vinegar
  • 3/4 cup olive oil 
  • 1/2 cup manzanilla olives
  • 1/2 medium red onion, finely chopped
  • black pepper to taste

                  Procedure:

                  In a large pot combine the octopus, bay leaves, peppercorns, cilantro, and water to cover, and bring to a boil. Reduce the heat and simmer for 1 hour. Drain and cool. 
                  Whisk the remaining ingredients in a bowl. Add to the cooked octopus and refrigerate overnight.

                  Customer Reviews

                  Based on 2 reviews Write a review

                  Customer Reviews

                  Based on 2 reviews Write a review

                  Share this Product


                  More from this collection