Pico de Gallo Recipe

Ingredients:

• 2 ripe tomatoes, chopped
• 3 jalapeño chiles, chopped
• 1 small onion, chopped
• 1 clove garlic. chopped
• 1/3 cup fresh cilantro, chopped
• Lemon juice to taste
• Salt to taste
• Pepper to taste

Procedure:
Mix tomatoes, jalapeños, onion, garlic, and cilantro. Add salt, pepper, and lemon juice. Blend together in a shallow dish. Use as a hot dip or add to soups.