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Pico de Gallo Recipe

Pico de Gallo Recipe

$ 0.00

Ingredients:

  • 4 cups seeded and chopped tomatoes
  • 3/4 cup finely chopped white onion
  • 2 cloves garlic, minced
  • 2 tbsp lime juice
  • knorr cilantro mini cubes, crumbled
  • 1 to 2 chilies, seeded and finely chopped

                            Procedure:

                            Combine all ingredients in a bowl. Refrigerate about 2 hours. Garnish with cilantro sprigs and serve with tortilla chips.

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