Plantain Dumplings Recipe
- 1 large green plantain, peeled and shredded
- 10 cups chicken stock
- 1/2 tbsp salt
- 1/2 tbsp pepper
Form dumplings from 1/2 tablespoon of shredded plantain and set aside. Bring the chicken broth to a boil in a large pot. Add the salt, pepper. Add dumplings and reduce to medium-low and cook for 15 minutes.