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Plantain Soup, Sopa de Platanos Recipe

Plantain Soup, Sopa de Platanos Recipe

$ 0.00

Ingredients:

  • 2 green plantains
  • salt
  • 4 tbsp vegetable oil
  • 6 cups beef stock
  • grated parmesan cheese

       

      Procedure:
      Peel the plantains and cut into 1/2 inch slices. Soak in cold salted water for 20 minutes. Dry and pat dry with paper towels. Heat the oil in a heavy frying pan and saute the plantain slices until they are tender (about 15 minutes). Remove and drain on paper towels. Crush in a mortar so they break into bits. Heat the beef stock in a saucepan and add the plantain chips. Simmer for 15 minutes. Sprinkle with cheese and serve.

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