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Pork Medallions with Apple Sauce Recipe

Pork Medallions with Apple Sauce Recipe

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  • 4 pork medallions
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • Cayenne pepper to taste
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 1 sliced ​​green apple
  • 1 cup milk cream
  • Cinnamon to taste


Season the pork medallions with salt, pepper, garlic, cayenne pepper and cook in a frying pan with olive oil for approx. 3 minutes per side and finish cooking in the oven for 15-18 minutes more. In a saucepan melt the butter and sugar until caramelized, then add the apples and mix and then the cream and cinnamon and let it boil gently for 15 minutes. Pour the mixture over the medallions.


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