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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

$ 0.00

Ingredients:

  • 16oz cream cheese, softened
  • 1/2 cup canned pumpkin
  • 1/4 cup sugar
  • 1 tsp pumpkin pie spice
  • 2 eggs
  • 1 pie crust

            Procedure:

            Preheat oven to 325F beat cream cheese, pumpkin, sugar and spice in a large bowl with an electric mixer on medium speed. Add eggs and whisk until blended well. Pour into the pie base. Bake for 55 minutes. Refrigerate overnight.

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