Pumpkin Cheesecake Recipe

Ingredients:

• 16oz cream cheese, softened
• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1 tsp pumpkin pie spice
• 2 eggs
• 1 pie crust

Procedure:

Preheat oven to 325F beat cream cheese, pumpkin, sugar and spice in a large bowl with an electric mixer on medium speed. Add eggs and whisk until blended well. Pour into the pie base. Bake for 55 minutes. Refrigerate overnight.