Quesadillas Recipe

Ingredients:

• 12 flour tortillas
• 1 Refried pinto beans
• 8oz shredded cheddar cheese 
• 8oz sliced ham 
• Garnishes: 
• Pico de gallo
• Sour cream 
• Salsa
• 2 ripe avocados, peeled and sliced 
• 3 tbsp chopped fresh cilantro

Procedure:

Preheat oven to 325º F. Spread 3 tbsp of refried beans on each of 6 tortillas. Place on baking sheets lined with parchment paper. Portion ham on each tortilla and top each with shredded cheese. Cover with another tortilla. Bake until quesadillas are warmed through and cheese is melted, about 10 minutes. Cut into wedges, sprinkle on cilantro and serve with garnishes.