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Red Snapper in Creole Sauce Recipe

Red Snapper in Creole Sauce Recipe

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  • 4 red snapper fillets
  • 1/2 tsp adobo seasoning
  • 2 tbsp olive oil
  • 1 small red onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 2 garlic cloves, minced
  • 1/2 spanish red pimiento, sliced
  • 1 tbsp cider vinegar
  • 1 tsp tomato paste
  • 1/2 cup water


                  Season fish with adobo. In large skillet, heat oil on medium high. Cook fillet 1 minute on each side amd set aside. Stir onion, green pepper, garlic, pimiento,vinegar, tomato paste and water into skillet. Bring to boil, lower heat, cover and simmer 5 minutes. Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.

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