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Rice Flour Fritters, Almojabanas Recipe

Rice Flour Fritters, Almojabanas Recipe

$ 0.00


  • 1 1/2 cups rice flour 
  • 1/2 cup all purpose flour 
  • 2 tsp baking powder 
  • 1 tsp salt 
  • 1 tsp black pepper 
  • 3/4 cup milk 
  • 3 eggs 
  • 1/2 pound Puerto Rican white cheese, grated 
  • 3 cups corn oil

              Combine all of the dry ingredients in a large bowl, add the milk. Beat the eggs into the mixture one at a time. Add the cheese and let the mixture sit at room temperature for at least 2 hours before frying. Heat the oil in a frying pan until hot but not smoking. Drop the fritters by spoonfuls and fry until golden brown on both sides. Drain on paper towels.


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